Order for tonight
Build your order from the full menu, collect it from the restaurant, and we confirm by phone. Pay by card online or at pickup.
Start an orderSlow-cooked biryani, charcoal-warm kebabs and a banquet hall built for the nights you will still be talking about in ten years. Dine in, order for pickup, or hand us the whole evening.
Build your order from the full menu, collect it from the restaurant, and we confirm by phone. Pay by card online or at pickup.
Start an orderPick a date, a start time and a guest count of up to 100. You see the full price before anyone picks up a phone.
Check availabilityHalf and full trays by the dish, or a menu built with our chefs. Drop-off, buffet or fully plated with our team on site.
Build a quote
We honour the culinary traditions of India and Pakistan the way they were meant to be kept — by sourcing properly, grinding our own masala, and refusing to rush a pot that wants six hours.
Our chefs bring decades behind the range. The biryani still goes on dum. The korma still gets its cashew paste by hand. The result is food that tastes like somewhere, not like everywhere.
The naan earns its own line. Every piece is shaped by hand and baked to order in the tandoor — never pressed by a machine, never held in a warmer. It reaches the table blistered and still steaming, which is the only way we are willing to send it.
The plates people come back for. Add them straight to your order.
Signature
Fragrant basmati layered with spiced chicken, saffron and caramelised onion.
Popular
Tender chicken in a rich, buttery tomato gravy finished with cream.
Signature
Tender mutton and basmati layered with whole spices, cooked dum style.
Chef's pick
A Mughal-court gravy of cashew, cream and warm aromatics.
Host your occasion in a room that already knows how the night should go. Weddings, receptions, corporate evenings and milestone birthdays — for parties of up to 100.
Our event team works through every detail with you: menu selection, décor, audio and visual, and a dedicated coordinator who is there on the day so that you are not the one chasing the caterer.
Order by the tray and keep it simple, or hand us the whole event. Tell us the headcount and we will price it. Delivery within 25 miles of Bolingbrook.
Trays delivered hot and ready to serve, with everything you need to lay it out yourself.
Chafing dishes, warming equipment and attendants on the line, set up before your guests arrive.
Linens, china and a dedicated team for formal occasions — served, cleared and cleaned up after.
Ten minutes off I-55, with parking at the door. Walk in for dinner, collect an order, or come by to see the hall before you book it.
Kitchen closes 30 minutes before closing time.